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Lyons Street Table
Who We Are
Lyons Street Table was created to bring authentic , prepared fresh and served with care.
Our story begins long before Lyons Street Table existed. It starts in family-owned grocery stores, long workdays, and kitchens where food was a way to survive, connect, and serve a community. That foundation shaped how we think about food today, not as a trend, but as something deeply personal and worth doing right.
Lyons Street Table is part of the ElleLyons family of brands, built on decades of experience in grocery operations and a commitment to dependable, in-store execution.
Lyons Street Table in Kroger
About Us
Our Story
Lyons Street Table is led by a small, experienced team with deep roots in grocery retail and prepared foods.
Our background comes from growing up in and operating grocery stores, learning firsthand what it takes to prepare food at scale while maintaining quality, safety, and consistency. We understand the realities of in-store kitchens, daily volume swings, labor constraints, and the importance of earning retailer trust through reliable execution.
That experience allows us to build programs that work in real grocery environments, not just in theory.
Why Choose Us
Quality
Top-notch Ingredients
Variety
Diverse Selection
Innovation
Creative Flair
Our Purpose
Our purpose is to make Korean comfort food approachable, familiar, and dependable in everyday grocery settings.
We believe dishes like bibimbap, bulgogi, japchae, and kimbap deserve a place alongside other trusted grocery prepared foods. By presenting Korean flavors in a way that feels accessible and consistent, we help customers discover something new without feeling intimidated.
Food has always been a bridge between cultures for us. Lyons Street Table exists to share that connection, one meal at a time.
Our Mission
Our mission is to build prepared food programs that retailers can depend on, while honoring the people and traditions behind the food.
We take responsibility for managing our operations end to end, from preparation to merchandising, so stores can trust that shelves are stocked, standards are upheld, and execution is consistent day in and day out. At the same time, we are committed to creating stable, long-term opportunities for the people who operate our kitchens.
We are committed to:
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Strong food safety and sanitation standards
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Clear, repeatable processes that support daily execution
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Menus designed to be authentic, approachable, and scalable
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Thoughtful growth that protects quality as we expand
By staying disciplined and intentional, we aim to serve retailers, customers, and operators with equal care.
